Hot Pink!  Rich in natures colour, which is always a great sign health is up on offer.

If you like to juice, then set some beet aside for this delight!

Hot Velvet

Lifeforce Foodie

Velvety Beet! I really want to try this. It's a nice change from juicing and you don't miss out on all the nutrient rich benefits that Beet offers.

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Prep Time 5 minutes mins

Cook Time 1 minute min

Course Latte

Servings 1

Equipment

• Juicer
• Saucepan

Ingredients

  

1x2x3x

• 1 Medium - large Organic Beet 2-3 ounces (1/3 cup)
• 1 Cup Organic Plant-based Mylk
• Pinch Himilayan Salt
• 2 Sliver Organic Ginger
• 1/4 tsp Correction Peptide Cell Restore excellent touch for athlete recovery as well as the beet.
• Shake Nutmeg for Garnish

Instructions

 

• If you have a juicer, then wash and juice the beet and ginger, then pour into cup you are using.
  
• In sausepan, add your organic plantbased mylk add and slowly heat up, add Plasmatic Minerals if using. This will give the latte a extra minerals zing.
• Once hot, pour over beet juice. Garnish with nutmeg powder to taste.

Notes

I felt no sweetener was needed with this brew, it was sweet enough for me as it was.

Alternatively if you don't have fresh organic beets available or a juicer then organic Beetroot Powder will work as well, same with Ginger.

 

Keyword Almond Mylk, Beetjuice, Brew, latte, mineralizedjuice, Nourishing

Tried this recipe?Let us know how it was!