Pumpkin Seed Cheese

 In Dips, Recipes

 

Pumpkin Seed Cheese

Art Raw Paulina
This is a beautiful Wasabi Pumpkin Seed Cheese recipe I was given and I have tweaked it a bit to simplify. For the full recipe follow the author link.
Prep Time 14 hrs
Course dips and chutneys
Servings 4

Equipment

  • Bowl, Strainer, Cheese Cloth or muslin cloth
  • Food processor or Whiz Blender

Ingredients
  

  • 70 gm Organic Pumpkin Seed Soaked for 8 hours, do this first thing.
  • 150 gm Distilled Water
  • 1/4 tsp Himilayan Salt
  • 5 gm Organic nutritional yeast optional
  • 1/8 tsp 16 Strain Probiotic Powder
  • 40 gm Organic Pine or Almond nuts
  • few Fresh sprigs of organic coriander Optional
  • few drops Plasmatic essential minerals optional, but recommended for higher mineral content.

Instructions
 

  • Making the cheese, you will need cheese cloth or muslin, a food processor or whiz blender.
    Blend together the pumpkin seeds, salt and distilled water and nutritional yeast until almost smooth. (It's fine if it is a bit grainy).
  • Next add the 1/8 tsp 16 Strain probiotic powder, coriander leaves and blend for a few more seconds.
  • On a large strainer add a few layers of the muslin or cheese cloth, place over a bowl and add in the cheese, cover with cheese/muslin cloth. Now add on top of that a plate for a little added weight to compress the cheese. Press slightly.
  • Leave the cheese in room tep (20-25c) for 24 hours or warmer place for 8-12 hours. the cheese will start the fermentation process during this time. (You use a dehydrator initally, if you have one for 4 hours at 40°C) and then a further 8 hours in a warm place.
  • After this fermentation process is complete I strained some of the liquid out, so it's not too runny. (Leave a little in to keep moist) Add in the ground pine or almonds and mix together. Cheese complete!

Notes

As per the original recipe, other ingredients are used, which I chose not to use in the case.
I did however, make up a wasabi sauce and added a smidge in for a little bite. I love Wasbai.  Don't add too much, as it can take away the flavour of the pumpkin seed.
Keyword Activated, Cheese, Dip, fermented, Lifeforce, plantbased, Pumpkin seed, Side dish
Tried this recipe?Let us know how it was!
Recommended Posts

Leave a Comment

LIFE WITH LIFEFORCETONICS

Join our wellness community to get exclusive content direct to your inbox

    Contact Us

    We're not around right now, but you can send us an email and we'll get back to you asap.

    Not readable? Change text. captcha txt
    0