Coconut Snap – Frozen
This is how you get your family topped up with Vitamin C and I am sure they wont mind. This frozen coconut yoghurt is so good! I would let the kids eat to their hearts content with this dessert.
Coconut Snap - Frozen
I found this recipe from Soulfully tasty and tasty it is! I put my own twist on it, but you can design away. Frozen dessert, breakfast, Lunch you choose! This is a delightful recipe. No cooking required. You choose your topping. Kids will love this!
Equipment
- 2 Bowls
- Saucepan
- Whisk
Ingredients
- 3 Cups Organic Coconut Yoghurt Vanilla Recipe attached
- 6 Organic Dates very finely chopped and then soaked.
- pinch Himilayan Salt
- 1-2 Tbsp Organic Blackcurrant Powder
- 1/4 Cup Organic Cacao Butter, melted Added last.
Suggested Toppings
- Handful Fresh Mixed organic Berries of your choice
- 1/2 Cup Organic Walnuts, or pistachios, or any nuts you like
- Sprinkle Organic Pumpkin Seeds
- 1/4 Cup Coconut Shreds Optional
Instructions
- Divide the the yoghurt evenly into two bowls.
- In one bowl add the blackcurrant and whisk up to get the superfood distributed through evenly.
- In the other bowl add the salt, finely chopped dates and cacao butter.
- Have a tray lined with parchment paper ready. I put the tray in the freezer before I poured in the mix, so I didn't have to move it.
- Pour in one mix of the yoghurt unevenly around the tray and then the blackcurrant mix unevenly around, so you get a swirling effect.
- Adding desired topping. Freeze for a mnimum of 4 hours. Then you are ready to 'Snap' off your dessert.
Notes
This dessert won't last long. You need to eat it quickly as it does thaw/soften quite quickly.
Tried this recipe?Let us know how it was!
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