Roasted Tomato/Plum Sauce

 In Dips, Recipes


Roasted Tomato / Plum Sauce

With my garden so abundant of beautiful tomatoes, one way of using them up was to make a tomato and plum sauce. Simple to make, tasty and accompany many dishes. With some vinegar for longevity use to bottle and could also freeze well.
Prep Time 25 mins
Cook Time 50 mins
Course dips and chutneys


  • Oven Tray for tomatoes.
  • Blender
  • Food Processor Depending on what you have and how chunky you want it.
  • Baking dish for plums


  • 3 Kilo Organic Tomatoes Approx (1 oven tray full)
  • 3 Tbsp Organic Olive Oil
  • 3 Tbsp Organic Balsmic Vinegar
  • ¼ tsp Organic Chili Powder (or fresh depending on heat preference)
  • 1 tsp Plasmatic Ionic Essential Minerals Optional, but recommended.
  • 1 tsp Himilayan Salt
  • Any other seasonal organic vegetables, i.e celery, carrots, zucchini, etc. Optional
  • 1 tsp Dried Oregano or fresh

Plum Sauce

  • 1 Kilo Organic Plums, halved and pitted
  • 2 Tbsp Organic Liquid Honey
  • 1 tsp Organic Vanilla extract
  • 2-3 Slices Organic Lemon


Making the Tomato Sauce

  • Heat Oven to 375 degrees
  • In the roasting tray add organic olive oil and single layer the tomatoes, cut side down. If adding optional vegetables nestle them inbetween the tomatoes.
  • Roast for 45-50 minutes. or until vegetables (if added) are soft and tender and tomato skins are starting to brown, this will make removing of the skins very easy.

Making the Pum Sauce

  • We want the pitted plums to go into the oven at the same time.
  • In a bowl dissolve honey and vanilla.
  • In a baking dish place the plums face side up and pour the honey over the plums with the thinly sliced lemons.
  • Cover with foil and also bake for 45 mins.

Bringing it together.

  • Once the tomatoes and vegetables are done, let cool for a bit and remove the tomatoes skins.
  • Take the cooked plums out also and let cool for a bit.
  • Add tomatoes, vegetables, herbs, balsamic vinegar, plums, salt and place in blender or processor until desired texture is achieved.
  • Use right away or let cool and pour into jars for storage or this can be frozen also.


If you want more of a plum flavor to come through use 50 / 50 of plums and tomatoes.
Keyword condiment, Plum Sauce, Sauce, Tomato Sauce
Tried this recipe?Let us know how it was!
Recommended Posts

Leave a Comment


Join our wellness community to get exclusive content direct to your inbox

    Contact Us

    We're not around right now, but you can send us an email and we'll get back to you asap.

    Not readable? Change text. captcha txt