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Roasted Tomato / Plum Sauce

With my garden so abundant of beautiful tomatoes, one way of using them up was to make a tomato and plum sauce. Simple to make, tasty and accompany many dishes. With some vinegar for longevity use to bottle and could also freeze well.
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Prep Time 25 minutes
Cook Time 50 minutes
Course dips and chutneys
Servings 0

Equipment

  • Oven Tray for tomatoes.
  • Blender
  • Food Processor Depending on what you have and how chunky you want it.
  • Baking dish for plums

Ingredients
  

  • 3 Kilo Organic Tomatoes Approx (1 oven tray full)
  • 3 Tbsp Organic Olive Oil
  • 3 Tbsp Organic Balsmic Vinegar
  • ΒΌ tsp Organic Chili Powder (or fresh depending on heat preference)
  • 1 tsp Himilayan Salt
  • Any other seasonal organic vegetables, i.e celery, carrots, zucchini, etc. Optional
  • 1 tsp Dried Oregano or fresh

Plum Sauce

  • 1 Kilo Organic Plums, halved and pitted
  • 2 Tbsp Organic Liquid Honey
  • 1 tsp Organic Vanilla extract
  • 2-3 Slices Organic Lemon

Instructions
 

Making the Tomato Sauce

  • Heat Oven to 375 degrees
  • In the roasting tray add organic olive oil and single layer the tomatoes, cut side down. If adding optional vegetables nestle them inbetween the tomatoes.
  • Roast for 45-50 minutes. or until vegetables (if added) are soft and tender and tomato skins are starting to brown, this will make removing of the skins very easy.

Making the Pum Sauce

  • We want the pitted plums to go into the oven at the same time.
  • In a bowl dissolve honey and vanilla.
  • In a baking dish place the plums face side up and pour the honey over the plums with the thinly sliced lemons.
  • Cover with foil and also bake for 45 mins.

Bringing it together.

  • Once the tomatoes and vegetables are done, let cool for a bit and remove the tomatoes skins.
  • Take the cooked plums out also and let cool for a bit.
  • Add tomatoes, vegetables, herbs, balsamic vinegar, plums, salt and place in blender or processor until desired texture is achieved.
  • Use right away or let cool and pour into jars for storage or this can be frozen also.

Notes

If you want more of a plum flavor to come through use 50 / 50 of plums and tomatoes.
Keyword condiment, Plum Sauce, Sauce, Tomato Sauce
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