Lifeforce Carrot Crackers
Lifeforce Carrot Crackers
Delicate raw carrot crackers, perfect just on their own!
Equipment
- Food Processor
- Dehydrator
- Coffee Grinder to grind chia and flax seeds
Ingredients
- 1 Cup Organic activated Almonds or pre-soaked overnight
- 2 Cups Firmly packed Carrot Pulp Left over from juicing
- 2 Tbsp Organic flax seeds
- 1 Tbsp Organic chia seeds
- 1 Tbsp Organic Coconut Aminos
- 1 tsp Organic Italian seasoning or Herbs finely chopped
- 1/2 tsp Organic chili flakes
- 1/2 tsp Organic smoked paprika
- 2 Cups Distilled water
Instructions
- Place almonds in food processor and process on high until broken into medium crumbles.
- Grind Chia and Flax seeds in coffee grinder. I prefer to always grind flax and chia as I need, as they can go rancid if ground and left for too long.
- Add Carrot pulp, ground chia and ground flax seeds, coconut aminos, seasoning, chili flakes, smoked paprika into the processor with the ground almonds.
- Pulse the ingredients to combine and then turn on high, while pouring in the distilled water through the feeder tube. You want just enough water to form a pourable dough.
- Divide the dough between two Telfelx-lined dehydrator trays. Spread thinly and dehydrate at 125 ° for 2 hours.
- Using a knife score the dough into cracker shapes and continue to dehydrate for another 8 hours at 115°. Break the dough into the crackers and flip over for another 6-8 hours.
- Crackers can be stored in an airtight container for 5-7 days,
Notes
These crackers are quite delicate, so don't use a dip or chutney that is too thick in consistency. They will go nicely with my coriander dip!
Tried this recipe?Let us know how it was!
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