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–+ servings

Lifeforce Carrot Crackers

Delicate raw carrot crackers, perfect just on their own!
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Prep Time 16 hours
Course Snack
Servings 4

Equipment

  • Food Processor
  • Dehydrator
  • Coffee Grinder to grind chia and flax seeds

Ingredients
  

  • 1 Cup Organic activated Almonds or pre-soaked overnight
  • 2 Cups Firmly packed Carrot Pulp Left over from juicing
  • 2 Tbsp Organic flax seeds
  • 1 Tbsp Organic chia seeds
  • 1 Tbsp Organic Coconut Aminos
  • 1 tsp Organic Italian seasoning or Herbs finely chopped
  • 1/2 tsp Organic chili flakes
  • 1/2 tsp Organic smoked paprika
  • 2 Cups Distilled water

Instructions
 

  • Place almonds in food processor and process on high until broken into medium crumbles.
  • Grind Chia and Flax seeds in coffee grinder. I prefer to always grind flax and chia as I need, as they can go rancid if ground and left for too long.
  • Add Carrot pulp, ground chia and ground flax seeds, coconut aminos, seasoning, chili flakes, smoked paprika into the processor with the ground almonds.
  • Pulse the ingredients to combine and then turn on high, while pouring in the distilled water through the feeder tube. You want just enough water to form a pourable dough.
  • Divide the dough between two Telfelx-lined dehydrator trays. Spread thinly and dehydrate at 125 ° for 2 hours.
  • Using a knife score the dough into cracker shapes and continue to dehydrate for another 8 hours at 115°. Break the dough into the crackers and flip over for another 6-8 hours.
  • Crackers can be stored in an airtight container for 5-7 days,

Notes

These crackers are quite delicate, so don't use a dip or chutney that is too thick in consistency. They will go nicely with my coriander dip!
Keyword Carrot pulp, crackers
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