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–+ servings

Pumpkin Latte

Lifeforce Foodie
On this foggy morning I made this it was a so perfect! It you like baked pumpkin (I love it!) then set some aside and make this nourishing brew for those mornings.
Print Recipe
Prep Time 1 hour 10 minutes
Course brews, Latte
Servings 2

Equipment

  • Oven / Saucepan
  • Blender

Ingredients
  

  • 2 Cups Organic Bio Acvtivated Almond Mylk Or any organic Mylk you prefer.
  • 6 Tbsp Organic Homemade Pumpkin Puree
  • 1/2 tsp Correct Vitamin E Oil
  • 1 Tbsp PureCoco Organic Coconut cream Fat needed for Vit E Oil absoprtion.
  • 1/2 tsp Organic Maple Syrup or any sweetener you prefer
  • pinch Himilayan Salt
  • 1/2 tsp Any spice you like, I used cardamon in this one.

Instructions
 

  • If you are making your own organic Pumpkin Puree, which I recommend, then bake your pumpkin until well cooked.
  • Into a blender cup add the Pumpkin puree and the remaining ingredients. That is the Vitamin e oil on top, so a good fat is needed for better absorption.
  • Blend on high until smooth.
  • Transfer to Saucepan and heat slowly until desired heat.

Notes

 
PERFECT NOURISHING BREW FOR THIS FOGGY DAY!
ENJOY!
 
Keyword beautiful, indulgent, latte, Lifeforce, Nourishing, Organic, Pumpkin, Tonics, Vegan, Warming
Tried this recipe?Let us know how it was!