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–+ servings

Passionfruit Icecream

Lifeforce Foodie
Passionfruit, one of my favourite tropical fruits and with so many on the vine this year, I have to try icecream. Although I don't have an icecream maker, I improvised a bit, and the icecream just looks more 'homemade' and tastes wonderful!
This is not nut free, but you can replace the cashews for fresh coconut meat, which I would next time.
Print Recipe Pin Recipe
Prep Time 5 hours
Course Dessert
Servings 6

Equipment

  • Blender
  • Whisk (preferably electric and if you don't have an ice cream maker.
  • ice cream maker if you have one.
  • muffin molds (optional)

Ingredients
  

  • 1 cup Organic Coconut Cream
  • 1 Cup Organic Cashews Pre soaked for 4 hours at least.
  • 2-4 drops Monkfruit sweetener alternatively 1/4 Cup Organic Maple Syrup
  • 1/2 Cup Frozen Organic Mango Thaw out, to blitz in blender
  • 4-6 Organic Passionfruit
  • 1/2 Cup Distilled Water
  • 1/2 tsp Organic Vanilla Powder
  • 2-4 Drops Lime Essential Oil
  • Pinch Himilayan Salt
  • 1/2 tsp Lecithin

Instructions
 

  • On high speed blend the cashew into a smooth texture
  • Add in vanilla, Distilled water, Coconut Cream (here in NZ I use the Pure Coco Brand, so good), Lime Essential Oil, salt, sweetener of your choice. and finally the thawed mango. Blend all in.
  • Add in coconut cream and Plasma essential minerals (if using) and blend. The Minerals give extra support to the body, (use it in most dishes)
  • Transfer to a bowl and add in passionfuit pulp and mix throughly. You don't want the passionfruit pulp in the blender as it will be blitzed up too fine. You want the pips/seeds whole.
  • Now if you have an ice cream maker, poour in and switch on for 25-30 minutes or however long your ice cream maker brand recommends. Set in Freezer, should take about 5-6 hours depending on your temperature.
  • If you don't have a icecream maker, which I don't. Pop your mixtue in the freezer for 30 minutes and then take out and beat for a 15 seconds or so and return to freezer., do this for about 4 hours and it will give you a nice creamy texture.
    This way you need the freezer not to be too cold and I scooped my icecream into balls and froze on a tray, so I could take out each ball and thaw out qucker. Or alternatively you could pour into muffin moulds if you have them.

Notes

 
 
 
Keyword Activated, coconut, Dessert, Family food, healthyas, treat, Vegan
Tried this recipe?Let us know how it was!