Golden Beet chutney
First attempt put a whole very 'hot' chili in and it was bit much for me. Second attempt, half the chili and was perfect! Lovely chutney for so many occasions.
Equipment
- Frypan or skillet
- Food Processor
Ingredients
- 2 Medium Organic Beets - grated or chopped
- 1-2 Organic Chilies red or green depending on how hot your taste is.
- 1 tsp OrganicCurry leaves dries or 1 sprig fresh
- ½ tsp OrganicCumin Seeds
- 2-3 Slivers organic Ginger
- 2 tsp Organic peanuts or almonds
- Himalayan Salt
- 1 Tbsp Olive Oil
- Organic Lemon Juice or Organic Tamarind Paste
Instructions
- Heat pan or skillet with oil, when medium hot add nuts until golden brown, careful not to burn them. Add Curry leaves and chilis. Fry until curry leaves are crisp. Now scoop all aside to a plate to cool.
- Now for the beet, don't have the pan too hot for this. Add grated or chopped beetroot in the pan for 2-5 mintues until slightly tender.
- In food processor, add cool spcies and beetroot. whiz up until you get your desired texture. Or alternatively if you have finely chopped the beet you can just add in the spices and omit whizzing it up in the processer. Just depends on how you like it. Add lemon juice or tamarind paste and salt.
- Transfer to serving bowl or storage jar.
Notes
Tried this recipe?Let us know how it was!