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–+ servings

Cilantro/Coriander Chutney

Lifeforce Foodie
Cilantro / Coriander is a favourite green of mine. It goes with so many dishes.
I created this as another dip/chutney for my salads
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Prep Time 30 minutes
Course dips and chutneys
Servings 4

Equipment

  • Sharp Knife and a chopping board

Ingredients
  

  • 2-3 Bunches Organic Cilantro/Coriander 60gm approx
  • 2 Slivers Organic ginger
  • 1 Chili optional
  • 1/4 tsp Organic Cumin Powder
  • 1/8 tsp Organic Masala Powder
  • 1/4 tsp Himalayan Salt
  • 2 tsp Organic Lemon Juice
  • 1/2 tsp Organic Maple or Agave Sweetener
  • 1/2 Organic Avocado

Instructions
 

  • Wash, let dry a bit and take all leaves off cilantro/coriander
  • If you want this recipe more like a dip put all ingredients in a blender and blend or pulse to desired texture.
  • If you want it more like a chutney, it would be best to finely chop the Cilantro/Coriander, chili if using, ginger,. Then add the remaining ingredients and mix well. To make it thicker, add more avocado.

Notes

This lovely chutney is a great accompaniment for indian dishes and of course your salads.
Keyword Chutney, Dip
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