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–+ servings

Kale Jerky Alive

Chef Be Live
If you love Kale like me, this is a go to for sure! Super easy and eat straight off the dehydrator! mmmmm.
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Prep Time 2 hours 30 minutes
Cook Time 15 hours
Course Snack
Servings 4

Equipment

  • 1 Dehydrator
  • Bowl
  • High Speed Blender

Ingredients
  

  • 2½ Cups Loosely Packed Organic Lacinto Kale
  • 1 Cup Organic sun-dried tomatoes Soaked 2-4 hours
  • 1 Cup Pitted and halved organic dates
  • 1 tsp Smoked Paprika
  • 1½ tsp Himilayan Salt
  • ½ Cup Chopped organic vine ripe tomatoes
  • 1 Tbsp Organic Cider Vinegar or Coconut Vinegar
  • 1 Tbsp Cold pressed organic Olive Oil
  • ⅛-¼ tsp Organic Cayenne Pepper

Instructions
 

  • First without removing the stems, cut the kale leaves so that each is about four inches in length, Save the remaining to juice.
  • Blend all the remaining ingredients in a high-speed blender on high till smooth set aside.
  • Lay the Kale leave on the dehydrator sheets.
  • With rubber spatula or spoon, spread a ¼inch thick coating of sauce on top of each piece. (just one side)
  • Dehydrate for 14-18 hours at 105 degrees.

Notes

Keyword Alive, Immunity snack, Kale chips, Vegan, Vegan Jerky
Tried this recipe?Let us know how it was!