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Coconut Snap - Frozen
Tery
I found this recipe from Soulfully tasty and tasty it is! I put my own twist on it, but you can design away. Frozen dessert, breakfast, Lunch you choose! This is a delightful recipe. No cooking required. You choose your topping.
Kids will love this!
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Prep Time
4
hours
hrs
20
minutes
mins
Course
Dessert, Snack
Servings
4
Equipment
2 Bowls
Saucepan
Whisk
Ingredients
1x
2x
3x
3
Cups
Organic Coconut Yoghurt Vanilla
Recipe attached
6
Organic Dates very finely chopped and then soaked.
pinch
Himilayan Salt
1-2
Tbsp
Organic Blackcurrant Powder
1/4
Cup
Organic Cacao Butter, melted
Added last.
Suggested Toppings
Handful
Fresh Mixed organic Berries of your choice
1/2
Cup
Organic Walnuts, or pistachios, or any nuts you like
Sprinkle
Organic Pumpkin Seeds
1/4
Cup
Coconut Shreds
Optional
Instructions
Divide the the yoghurt evenly into two bowls.
In one bowl add the blackcurrant and whisk up to get the superfood distributed through evenly.
In the other bowl add the salt, finely chopped dates and cacao butter.
Have a tray lined with parchment paper ready. I put the tray in the freezer before I poured in the mix, so I didn't have to move it.
Pour in one mix of the yoghurt unevenly around the tray and then the blackcurrant mix unevenly around, so you get a swirling effect.
Adding desired topping. Freeze for a mnimum of 4 hours. Then you are ready to 'Snap' off your dessert.
Notes
This dessert won't last long. You need to eat it quickly as it does thaw/soften quite quickly.
Keyword
coconut, Dessert, Lifeforce, Vegan, Yoghurt
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