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Coconut Snap - Frozen

Tery
I found this recipe from Soulfully tasty and tasty it is! I put my own twist on it, but you can design away. Frozen dessert, breakfast, Lunch you choose! This is a delightful recipe. No cooking required. You choose your topping.
Kids will love this!
Prep Time 4 hours 20 minutes
Course Dessert, Snack
Servings 4

Equipment

  • 2 Bowls
  • Saucepan
  • Whisk

Ingredients
  

Suggested Toppings

  • Handful Fresh Mixed organic Berries of your choice
  • 1/2 Cup Organic Walnuts, or pistachios, or any nuts you like
  • Sprinkle Organic Pumpkin Seeds
  • 1/4 Cup Coconut Shreds Optional

Instructions
 

  • Divide the the yoghurt evenly into two bowls.
  • In one bowl add the blackcurrant and whisk up to get the superfood distributed through evenly.
  • In the other bowl add the salt, finely chopped dates and cacao butter.
  • Have a tray lined with parchment paper ready. I put the tray in the freezer before I poured in the mix, so I didn't have to move it.
  • Pour in one mix of the yoghurt unevenly around the tray and then the blackcurrant mix unevenly around, so you get a swirling effect.
  • Adding desired topping. Freeze for a mnimum of 4 hours. Then you are ready to 'Snap' off your dessert.

Notes

This dessert won't last long.  You need to eat it quickly as it does thaw/soften quite quickly. 
 
Keyword coconut, Dessert, Lifeforce, Vegan, Yoghurt
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