Spicy Chickpeas

 In Kids, Recipes, Snacks


Spicy Chickpeas

Lifeforce Foodie
These Chickpeas are a great snack and with the Immunity Mix I add in you know its a family winner!
Rich source of fibre, vitamins and protein. The bowl is a bit empty, because I couldn't keep my mitts off!
Prep Time 12 hrs 20 mins
Course Side Dish
Servings 2


  • oven


  • 1 Cup Organic Chickpeas Soaked overnight
  • 2-3 Tbsp Organic Olive Oil
  • 1/2 tsp 12 Mushroom Immunity Mix
  • 1/2 tsp Organic Smoked Paprika
  • 1/2 tsp Organic Cumin
  • 1/4 tsp Himilayan Salt


  • Drain chickpeas and dry off on teatowel.
  • Heat Oven to 400°F
  • Place chickpeas, salt and 2 Tbsp Oil only in bowl and mix thoroughly. Leave out the spices until the end.
  • Pour into baking tray. Every 5 mins or so give the chickpeas in the tray a good stir around to keep them covered in the salt.
  • In a bowl combine some more oil, immunity mushroom mix, cumin and smoked paprika and mix thoroughly.
    In the last 5 minnutes, reduce the oven down a bit and add in spices, with a spoon thoroughly cover the chickpeas and cook for a further 5 mins.
    *IMPORTANT TIP! By adding in the spices last you are avoiding the spices burning.
  • Remove from oven once cooked. Eat warm for chewiness or let cool and the crunch will come in!


Have a play around with the spices, if you like a little heat add in 1/4 tsp of chili powder.
Turmeric and curry are a great combo too!
To cut down time on this recipe you could use a canned chickpeas, I just prefer to do it from scratch. 
Chickpeas are a great source of fibre, vitamins and protein, so great if you are vegan or vegetarian. 
Keyword Chickpea, healthyas, Immunity snack, Spicy, Vegan
Tried this recipe?Let us know how it was!
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